Oysters Bluepoint (LI)    3ea
Mignonette, Lemon
Oyster Happy Hour! $2ea Mon-Thu ‘til 8pm  (6pc. Min. /Max 1doz per person)
 
Marinated Olives      7
Mediterranean Mix, Herbs
 
Pigs in Blankets (9)   15
Dijon Mustard
 
Deviled Eggs (5)        15
Crispy Bacon, Snipped Chives, Paprika
 
Crisp Brussel Sprouts          16
Lemon, Honey, Pecorino Romano, Grain Mustard
 
Patatas Bravas          17
Spanish Style Fried Potatos, Chipotle Aioli
 
Gazpacho ‘n Grilled Cheese       19  
Garlic, Basil, Tomato, Cucumber, Red Onion
 
    Bruschette
​$8ea
select 3/22       select 4/29

    White Bean
    garlic, rosemary, red chili
    Prosciutto
      fig jam, brie, honey, white truffle, arugula
     Tomato-Basil
      garlic
    Sweet Corn
      basil, aleppo. ricotta

Kale Salad       18
Arugula, Brussel Sprouts, Orange, Toasted Walnuts, Goat Cheese,  Citrus Vinaigrette  (add Shrimp +$6)
 
Bacon Wrapped Dates (5)    18
Bacon, Dates, Goat Cheese, Aleppo, Arugula, Balsamic
 
Arancini (3)      19
  -Jalapeño, Cheddar, Tequila-Lime-Cilantro Sauce                         
  - Wild Mushroom, White Truffle, Parsley Pesto
  - Prosciutto, Gruyére, Béchamel
 
Fish Tacos (3)     19
Cilantro-Cabbage Slaw, Avocado-Jalapeño Aioli, Pico de Gallo
 
Wild Mushroom Flatbreads      18
Caramelized Onion, Goat Cheese, White Truffle Oil
 
Pulled Pork Sammie      19
Pickled Jalapeño Mayo, Cucumber-Radish, Cilantro,  
House made Chili Dusted Potato Chips
 
Tortellini Forte         21
Cheese Tortellini, Pancetta, Arugula, Tomato, Jalapeño, Garlic
 
Meatballs Marinara        19
Parmesan, Fried Basil, Crusca Toasts
 
Baked Mac ‘n Cheese     18
Mozzarella, Mixed Cheddars, Parmesan (add Kielbasa +$3)


Cheese
3/$24             5/$36
Daily Selection, Crusca Toasts
Mixed Olive Tapenade, Fig Jam, Honey/Balsamic, Mixed Nuts/Dried Fruits
 
Charcuterie
$35
Sliced Cured Meats, Sweet and Spicy Sausages, Grain Mustard
Cornichons, Caperberries, Crusca Toasts
 
Meat and Cheese Board
$37
Chef’s Selection of 3 Cheeses and 3 Meats,
Mixed Olive Tapenade, Fig Jam, Honey/Balsamic, Mixed Nuts/Dried Fruits
Grain Mustard, Cornichons, Caperberries, Crusca Toast

​
Crème Brûlée salted caramel                                          15
​

       Executive Consulting Chef Carlo Soranno